![]() ![]() ![]() Rub the spices into the pork chops with your hands so they are evenly seasoned. Then, sprinkle the pork chops with salt, pepper, garlic powder, and paprika on both sides. Place the pork chops in a bowl and drizzle them with olive oil. This will make the pork chops easier to flip as they cook. How To Make Air Fryer Boneless Pork Chopsīefore you start cooking, make sure you spray the air fryer basket with non-stick spray. They have the perfect amount of heat to make you go, wow! These spices in this rub will taste great on pork chops too. If you want something with a little more spice to it, try these spicy chili-lime baked chicken legs. It’s so easy that after you make it a few times you won’t even need this recipe – you’ll have it memorized. When you have a pack of pork chops in the refrigerator and no idea what to make for dinner, use this recipe. They make the ideal weeknight dinner – ready in less than 15 minutes! It’s pretty amazing how tender and juicy these air fried pork chops come out. You can also bake them in the oven at 375 degrees for 10-12 minutes or until they are hot and crispy.You are going to love how these air fryer boneless pork chops turn out! They are incredibly easy to make when you use your air fryer ( click here for the air fryer model I recommend). How Do You Reheat?Īir fry at 375 degrees for 5-8 minutes or until they are hot all the way through. Label the container with the date and store in the freezer for up to three months. Wrap the pork chops tightly in plastic wrap or aluminum foil, or place them in a freezer bag. If you can’t eat the leftovers within a few days, freeze them for longer storage. Leftover pork chops should be consumed within three to four days after cooking. Place them in an airtight container and store in the refrigerator within two hours of cooking. After cooking, allow the pork chops to cool down to room temperature before refrigerating. Make sure you coat the pork chops generously with the mixture. Not enough coating: If you don’t use enough Shake ‘n Bake mixture on the pork chops, they may not have enough coating to form a crispy crust.Try using less oil or cooking the pork chops on a wire rack placed over a baking sheet to allow air to circulate around them. Too much oil: If you use too much oil when air frying the pork chops, it can cause the coating to become soggy.Pat the pork chops dry with a paper towel before coating them. Too much moisture: If your pork chops have excess moisture on them before you coat them with the Shake ‘n Bake mixture, it can cause the coating to become soggy.Shake N Bake Pork Chops FAQs Why Are My Shake N Bake Pork Chops Soggy? This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful pork chop. Let the pork chops rest before slicing: After the pork chops are finished cooking, let them rest for a few minutes before slicing them.Flip the pork chops halfway through cooking: To ensure that both sides of the pork chops are evenly browned and crispy, flip them over halfway through the cooking time.You can use olive oil, vegetable oil, or another type of oil of your choice. Brush the pork chops with oil: Brushing the pork chops with a little bit of oil before cooking will help them get crispy and golden brown. ![]() Overcrowding can cause the pork chops to cook unevenly and not get as crispy.
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